Blog

Making Chocolate Personal, Our Chocolatiers Put the Custom in Chocolate

Lions, Tigers, and Bears……At Millcreek Cacao Roasters we love supporting our lively community of education, arts, and entertainment. We have been creating custom chocolates for events, corporate parties, weddings and promotional items. There is no better way to spread our love for chocolate and share than through a personalized touch with our consumers. Our most recent project has been [...]

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Chocolate and Cheese Pairing

As fans of Millcreek Cacao Roasters know already, experiencing  70% Arriba Nacional in one of our bars is a stand alone pleasure! However, we have paired our chocolate with complementary flavors to create an ever increasing level of chocolate complexity and pleasure. Think Karma Sutra when think Millcreek Cacao Roasters. With the help of our [...]

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Chocolate Maker fills 300 Plates

300 Plates Fundraiser and Exhibition is Thursday May 14, 2015 from 6PM -9PM The annual Art Access fundraiser and exhibition is the signature event of Art Access. It presents unique, affordable and highly collectible artwork  created by approximately 160 established and emerging artists from the local community. Millcreek Cacao Roasters loves participating in this extraordinary event that traces its [...]

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What Does a Mother Want?

What does a mother want, you ask.... Something between love and dark chocolate! Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wants your mother to have the same! Dana has three dark chocolate loving children. She obviously raised them right. As a chocolate making [...]

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Coming to a Dark Chocolate Bar Near You

Traveling over 4600 miles from Samuel Von Rutte's Hacienda Limon in Los Rios Ecuador to Millcreek Cacao Roasters the seal was cut on over 8800 pounds of the finest HCP certified Heirloom Cacao. Why do we get so excited when our Arriba Nacional arrives? Because it's all about the bean! We are very picky about our beans to [...]

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Heirloom Cacao Bean Preservation for the Farmers

As as bursary level sponsors of the Heirloom Cacao Preservation, we help other farmers around the world who are deserving of this recognition for those who’s resources don’t allow. We wish to perpetuate the core mission for linking flavor to genetics and to preserve varietals and landraces.The Heirloom Cacao Preservation Initiative duly recognizes farmers who [...]

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Millcreek Cacao Roasters, Salt Lake City UT (Source: Ecuador) | Little Brown Squares: A Chocolate Blog

Read why Little Brown Squares gave our chocolate an overall 5 out of 5!Packaging: 5 out of 5 (gorgeous, classy, gift-giving worthy)Molding: 4.75 out of 5 (some air bubbles, slightly matte)Snap: 5 out of 5 (loud and crisp!)Mouthfeel: 5 out of 5 (perfectly silky)Taste: 5 out of 5 (rich mocha and floral)Value: 4.5 out of 5 [...]

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New Heirloom Cacao Tea with Benefits of Theobromine and Anandamine

We are very excited to launch our latest Ecuadorian Heirloom Cacao product. Using the naturally occurring theobromine from the cacao shell and nibs, our teas have a euphoric effect. This specialty tea is perfect in the afternoon, post-dinner, or just to relax. Buy the loose tea in it's purest form or with a flavor [...]

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Fine Chocolate Meets Kimball Arts Festival

Fine Chocolate as ArtMillcreek Cacao Roasters' Dana Brewster and Mark DelVecchio presented their artisan chocolate at the 2013 Kimball Arts Festival in Park City. We wanted to show art of chocolate making to the festival goers from all over the the world. We met chocolate lovers from South America and all most every state [...]

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Tips to Fully Experience Fine Chocolate

Taste is always the first way to determine if this is the right chocolate for your palette, but here are some helpful tips for experiencing dark chocolate.Look at the chocolate for color and shine.Break the chocolate and assess the "snap".Smell the chocolate to detect fine flavor nuances.Place the chocolate in your mouth and allow it [...]

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