Blog - dark chocolate
- » Chocolate and Cheese Pairing: Millcreek Cacao Roasters 70% Arriba with Himalayan Pink Sea Salt and Beehive Cheese Seahive
- » Chocolate and Cheese Pairing: Millcreek Cacao Roasters 70% Arriba with Espresso and Beehive Cheese Barely Buzzed
- » Mother of all Cacao
- » Chocolate and Cheese Pairing: Millcreek Cacao Roasters 45% Milk Chocolate and Parrano Gouda from Uniekass
- » Chocolate and Cheese Pairing: Millcreek Cacao Roasters 78% Pure Chuno and Fromage de Meaux
Chocolate and Cheese Pairing: Millcreek Cacao Roasters 70% Arriba with Himalayan Pink Sea Salt and Beehive Cheese Seahive
Posted by on 22nd May 2018
Another sensational chocolate cheese pairing from two of Utah's Own!
Using only heirloom Arriba Nacional from Ecuador we created a chocolate with fruit and caramel warm undertones that lure you into a luxuriously smooth rich finish. Our fine chocolate nuances take the palate on a ride through changing flavors of fruit, floral, and caramel, while lingering on your palate long after the bars has melted on your tongue.
Combining that with the world's purest sea salt intensifying and preparing the palate for fine cacao flavors. In the contrasting flavors of this dark chocolate bar, the uniquely forming crystals of the Himalayan salt add a slight crunch to the already multi-faceted experience.
From the land of salt and honey. Beehive's Seahive is hand-rubbed with wildflower honey harvested from a local farm and RealSalt® sea salt. RealSalt® is harvested from an ancient sea bed near Redmond, Utah and contains unique flecks of color from more than 50 natural trace minerals.
SeaHive is a beautifully balanced treat. Made from the milk of Jersey cows in Northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is a true expression of our local flavors, superior quality and creativity.
First indulge in a square of chocolate. Let the flavors coat your tongue before pairing with a this slice of the SeaHive to create the experience!
Chocolate and Cheese Pairing: Millcreek Cacao Roasters 70% Arriba with Espresso and Beehive Cheese Barely Buzzed
This pairing is perfect in the morning or any time of day that you want to combine chocolate and cheese with the aromas of espresso and lavender.Local roasted espresso beans are a bold and robust wake call for the spirit! A carefully selected blend of locally roasted beans by our sister company, Millcreek Coffee Roasters, [...]
Begin your chocolate and cheese experience with the enticing snap of beautifully tempered bar. Notice the jasmine and fig nuances with a sparkle of citrus on your palette.Savor this smooth velvety bar that gets its complex flavor from heirloom cacao grown in the deeply lush and fertile northern mountains of Nicaragua, Monte Galpa. Add a thinly sliced [...]
Chocolate and Cheese pairing: Millcreek Cacao Roaster's Aroma infused High West Whiskey Chuno and Saint Angel Blue
We wanted to share with you a wonderful way to combine two or more great passions. We decided to pair our aroma infused 78% Chuno with a fabulous creamy blue cheese!From deep in the lush fertile mountains of Nicaragua, we hunted down our heirloom certified Chuno cacao. This complex bar is filled with flavors of [...]
As fans of Millcreek Cacao Roasters know already, experiencing 70% Arriba Nacional in one of our bars is a stand alone pleasure! However, we have paired our chocolate with complementary flavors to create an ever increasing level of chocolate complexity and pleasure. Think Karma Sutra when think Millcreek Cacao Roasters. With the help of our [...]
300 Plates Fundraiser and Exhibition is Thursday May 14, 2015 from 6PM -9PM The annual Art Access fundraiser and exhibition is the signature event of Art Access. It presents unique, affordable and highly collectible artwork created by approximately 160 established and emerging artists from the local community. Millcreek Cacao Roasters loves participating in this extraordinary event that traces its [...]
What does a mother want, you ask.... Something between love and dark chocolate! Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wants your mother to have the same! Dana has three dark chocolate loving children. She obviously raised them right. As a chocolate making [...]
Traveling over 4600 miles from Samuel Von Rutte's Hacienda Limon in Los Rios Ecuador to Millcreek Cacao Roasters the seal was cut on over 8800 pounds of the finest HCP certified Heirloom Cacao. Why do we get so excited when our Arriba Nacional arrives? Because it's all about the bean! We are very picky about our beans to [...]
Millcreek Cacao Roasters, Salt Lake City UT (Source: Ecuador) | Little Brown Squares: A Chocolate Blog
Read why Little Brown Squares gave our chocolate an overall 5 out of 5!Packaging: 5 out of 5 (gorgeous, classy, gift-giving worthy)Molding: 4.75 out of 5 (some air bubbles, slightly matte)Snap: 5 out of 5 (loud and crisp!)Mouthfeel: 5 out of 5 (perfectly silky)Taste: 5 out of 5 (rich mocha and floral)Value: 4.5 out of 5 [...]
Taste is always the first way to determine if this is the right chocolate for your palette, but here are some helpful tips for experiencing dark chocolate.Look at the chocolate for color and shine.Break the chocolate and assess the "snap".Smell the chocolate to detect fine flavor nuances.Place the chocolate in your mouth and allow it [...]