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Millcreek Cacao Roasters

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Blog

Chocolate Maker fills 300 Plates

11th May 2015 Mark DelVecchio

300 Plates Fundraiser and Exhibition is Thursday May 14, 2015 from 6PM -9PM The annual Art Access fundraiser and exhibition is the signature event of Art Access. It presents unique, aff…
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What Does a Mother Want?

7th May 2015 Mark DelVecchio

What does a mother want, you ask.... Something between love and dark chocolate! Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wan…
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Coming to a Dark Chocolate Bar Near You

Coming to a Dark Chocolate Bar Near You

5th May 2015 Mark DelVecchio

Traveling over 4600 miles from Samuel Von Rutte's Hacienda Limon in Los Rios Ecuador to Millcreek Cacao Roasters the seal was cut on over 8800 pounds of the finest HCP certified Heirloom Cac…
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Tips to Fully Experience Fine Chocolate

11th Sep 2014 Mark DelVecchio

Taste is always the first way to determine if this is the right chocolate for your palette, but here are some helpful tips for experiencing dark chocolate.Look at the chocolate for color and shine.Bre…
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50 W Century Park Way
Salt Lake City, Utah 84115
United States of America

435-513-1769

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