Blog - chocolate and cheese
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- » Chocolate and Cheese Pairing: Millcreek Cacao Roasters 45% Milk Chocolate and Parrano Gouda from Uniekass
- » Chocolate and Cheese Pairing: Millcreek Cacao Roasters 78% Pure Chuno and Fromage de Meaux
Chocolate and Cheese Pairing: Millcreek Cacao Roasters 70% Arriba with Espresso and Beehive Cheese Barely Buzzed
Posted by on 14th May 2018
This pairing is perfect in the morning or any time of day that you want to combine chocolate and cheese with the aromas of espresso and lavender.
Local roasted espresso beans are a bold and robust wake call for the spirit! A carefully selected blend of locally roasted beans by our sister company, Millcreek Coffee Roasters, this dark chocolate bar creates an exciting convergence of two bold ingredients. Nothing can overwhelm the fruit and caramel flavors of the heirloom Arriba in our 70% bar. The luxuriously smooth chocolate is well situated to the aroma and mouth feel of the perfectly roasted espresso.
Layer this chocolate with a cheese called , a great American Original, Barely Buzzed. Local Utah cheese wunderkinds, Beehive Cheese, have created a unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the milk of Jersey cows; this is a full-bodied cheese with a smooth, creamy texture. Barely Buzzed, named by Andrea at Deluxe Foods in California is Beehive's most popular cheese.
The espresso blend is then mixed with French Superior lavender buds and freshly ground onsite. The mixture is diluted with oil to suspend the dry ingredients in the rub. Rubbing the cheese produces notes of butterscotch and caramel near the rind, which find their way to the center of the cheese.
To enjoy this pairing try a small piece of the Millcreek Cacao Espresso letting the chocolate spread out on your tongue. follow the chocolate with a thin slice of Barely Buzzed and wait for the combo to lift your spirits!
Chocolate and Cheese Pairing: Millcreek Cacao Roasters 45% Milk Chocolate and Parrano Gouda from Uniekass
Let's try some milk chocolate! Using the heirloom Arriba Nacional from Ecuador and combining it with protein rich milk powder from Wisconsin, we have created a darker milk chocolate capable of swaying any dark chocolate fan to try. Nougat and honey are notes that prevail in our buttery-smooth milk chocolate. As the milk chocolate melts in [...]
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Chocolate and Cheese pairing: Millcreek Cacao Roaster's Aroma infused High West Whiskey Chuno and Saint Angel Blue
We wanted to share with you a wonderful way to combine two or more great passions. We decided to pair our aroma infused 78% Chuno with a fabulous creamy blue cheese!From deep in the lush fertile mountains of Nicaragua, we hunted down our heirloom certified Chuno cacao. This complex bar is filled with flavors of [...]