This pairing is perfect in the morning or any time of day that you want to combine chocolate and cheese with the aromas of espresso and lavender.Local roasted espresso beans are a bold and robust wake…

Let's try some milk chocolate! Using the heirloom Arriba Nacional from Ecuador and combining it with protein rich milk powder from Wisconsin, we have created a darker milk chocolate capable of swaying…

Begin your chocolate and  cheese experience with the enticing snap of beautifully tempered bar. Notice the jasmine and fig nuances with a sparkle of citrus on your palette.Savor this smooth…

Traveling over 4600 miles from Samuel Von Rutte's Hacienda Limon in Los Rios Ecuador to Millcreek Cacao Roasters the seal was cut on over 8800 pounds of the finest HCP certified Heirloom Cac…

We are very excited to launch our latest Ecuadorian Heirloom Cacao product. Using the naturally occurring theobromine from the cacao shell and nibs, our teas have a euphoric effect. This specialty tea…