Blog - Utah chocolate

Chocolate and Cheese Pairing

Posted by on 3rd Jun 2015

As fans of Millcreek Cacao Roasters know already, experiencing  70% Arriba Nacional in one of our bars is a stand alone pleasure! However, we have paired our chocolate with complementary flavors to create an ever increasing level of chocolate complexity and pleasure. Think Karma Sutra when think Millcreek Cacao Roasters. With the help of our friends in the artisanal food community, we are presenting a wonderful array of chocolate pairings that will entice and entertain you and your guests. Our first pairing is our Limited Edition Hot Mole bar paired with a creamy white honey rubbed goat cheese from Uniekass, Honey Buzzed.

Chocolate Maker fills 300 Plates

300 Plates Fundraiser and Exhibition is Thursday May 14, 2015 from 6PM -9PM The annual Art Access fundraiser and exhibition is the signature event of Art Access. It presents unique, affordable and highly collectible artwork  created by approximately 160 established and emerging artists from the local community. Millcreek Cacao Roasters loves participating in this extraordinary event that traces its [...]

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What Does a Mother Want?

What does a mother want, you ask.... Something between love and dark chocolate! Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wants your mother to have the same! Dana has three dark chocolate loving children. She obviously raised them right. As a chocolate making [...]

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Tips to Fully Experience Fine Chocolate

Taste is always the first way to determine if this is the right chocolate for your palette, but here are some helpful tips for experiencing dark chocolate.Look at the chocolate for color and shine.Break the chocolate and assess the "snap".Smell the chocolate to detect fine flavor nuances.Place the chocolate in your mouth and allow it [...]

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