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Chocolate and Cheese Pairing: Millcreek Cacao Roasters 70% Arriba with Himalayan Pink Sea Salt and Beehive Cheese Seahive
Posted by on 22nd May 2018
Another sensational chocolate cheese pairing from two of Utah's Own!
Using only heirloom Arriba Nacional from Ecuador we created a chocolate with fruit and caramel warm undertones that lure you into a luxuriously smooth rich finish. Our fine chocolate nuances take the palate on a ride through changing flavors of fruit, floral, and caramel, while lingering on your palate long after the bars has melted on your tongue.
Combining that with the world's purest sea salt intensifying and preparing the palate for fine cacao flavors. In the contrasting flavors of this dark chocolate bar, the uniquely forming crystals of the Himalayan salt add a slight crunch to the already multi-faceted experience.
From the land of salt and honey. Beehive's Seahive is hand-rubbed with wildflower honey harvested from a local farm and RealSalt® sea salt. RealSalt® is harvested from an ancient sea bed near Redmond, Utah and contains unique flecks of color from more than 50 natural trace minerals.
SeaHive is a beautifully balanced treat. Made from the milk of Jersey cows in Northern Utah, this is a full-bodied cheese with a smooth, creamy texture. It is a true expression of our local flavors, superior quality and creativity.
First indulge in a square of chocolate. Let the flavors coat your tongue before pairing with a this slice of the SeaHive to create the experience!
Chocolate and Cheese Pairing: Millcreek Cacao Roasters 45% Milk Chocolate and Parrano Gouda from Uniekass
Let's try some milk chocolate! Using the heirloom Arriba Nacional from Ecuador and combining it with protein rich milk powder from Wisconsin, we have created a darker milk chocolate capable of swaying any dark chocolate fan to try. Nougat and honey are notes that prevail in our buttery-smooth milk chocolate. As the milk chocolate melts in [...]
Begin your chocolate and cheese experience with the enticing snap of beautifully tempered bar. Notice the jasmine and fig nuances with a sparkle of citrus on your palette.Savor this smooth velvety bar that gets its complex flavor from heirloom cacao grown in the deeply lush and fertile northern mountains of Nicaragua, Monte Galpa. Add a thinly sliced [...]
What does a mother want, you ask.... Something between love and dark chocolate! Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wants your mother to have the same! Dana has three dark chocolate loving children. She obviously raised them right. As a chocolate making [...]
Traveling over 4600 miles from Samuel Von Rutte's Hacienda Limon in Los Rios Ecuador to Millcreek Cacao Roasters the seal was cut on over 8800 pounds of the finest HCP certified Heirloom Cacao. Why do we get so excited when our Arriba Nacional arrives? Because it's all about the bean! We are very picky about our beans to [...]
VIDEO: Jenn Hardman and the morning team at KSLAM learn about the Arriba Nacional cacao bean from Ecuador which will soon become the Millcreek Cacao Roasters dark chocolate experience from Dana and Mark.Get a behind the scenes look at how Millcreek tends to the careful process of turning this heritage cacao into exquisite chocolate. The [...]