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Posted by on 7th May 2015
What does a mother want, you ask.... Something between love and dark chocolate! Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wants your mother to have the same! Dana has three dark chocolate loving children. She obviously raised them right.
As a chocolate making mother Dana has chosen to use Hacienda Limon's Heirloom Cacao Preservation's award winning Arriba Nacional to create an experience your mother, wife, aunt or any women in your life that you want to thank will forever enjoy.
Show your mother that she did right by you and present her with love and Millcreek Cacao Roasters 70% dark chocolate farm to bar experience. Dana will make sure that our chocolate pairings pair memorably.
Traveling over 4600 miles from Samuel Von Rutte's Hacienda Limon in Los Rios Ecuador to Millcreek Cacao Roasters the seal was cut on over 8800 pounds of the finest HCP certified Heirloom Cacao. Why do we get so excited when our Arriba Nacional arrives? Because it's all about the bean! We are very picky about our beans to [...]