Cacao Nib & Matcha Overnight Oats

Posted by on 23rd Oct 2017

Whoever said that chocolate was not a great way to start the morning. Unfortunately, the sugar crash you may get from a rich double chocolate muffin may not be worth the indulgence for some. But if you are still craving the savory taste and effervescent effects of chocolate in the AM, look chocolate in its natural form, the cacao nib. The cacao nibs are beans that have been separated from the husks. This healthy alternative adds a more subtle punch of chocolate to your breakfast fare.

Cacao is a superfood containing powerful flavonoids, antioxidants, and minerals like magnesium and sulfur. Some of the most well-known benefits of cacao include increased muscle and nerve function, weight maintenance, reduced risks of coronary disease and stroke, and last but not least mood enhancement. Personally, I could use anything to promote a happy morning! Convinced? Let's start putting the cacao where the mouth is!

Adding nibs to your recipes is quite simple. They pack a rich, savory chocolate punch without too much sweet. The crunch the nib delivers is a terrific compliment to many foods that have a soft texture. If you are considering adding into your favorite go-to breakfast, here are a few options. Nibs are a healthier alternative to chocolate chips in pancakes. They also are great to add to any smoothie or protein shake. And my personal favorite is a crunchy topping to my overnight oats.

Just like smoothies, overnight oats have endless flavor combinations. Breakfast does not have to be boring. This Cacao Nib & Matcha Overnight Oats contain all the health benefits from green tea and chocolate while creating an energizing, seize the day morning boast.


  • ½ Cup Oats
  • 1 Tablespoon Chia Seeds
  • 1 Tablespoon Flax
  • ½ Teaspoon Matcha Powder
  • ½ Teaspoon Vanilla
  • ⅔ Cup Almond or Coconut Milk
  • Pinch salt
  • 2-3 Teaspoon Honey or Agave
  • 1-3 Teaspoon Cacao Nibs

* Optional-1 scoop vanilla protein powder, shredded coconut or banana for topping


Combine all the dry ingredients and stir together in a bowl. Transfer dry ingredient to small mason jar then add Almond milk and honey, mix then seal mason jar. Store in refrigerator overnight. In morning add the cacao nibs and any additional toppings.

Pumpkin Spice Chocolate Chunk Cookies

Nothing welcomes in the fall season more than pumpkin flavored everything. Part of that summer to fall transition includes ushering our small little wonders off to school. Millcreek Cacao’s owner, Dana Brewster, made the school send off an enjoyable tradition with a family batch of pumpkin spice chocolate chunk cookies. I [...]

Read More »

Cocoa & Tea Infused Pork Tenderloin

The first onset chill of the fall will drive many of us to our pantries in search of flavors that evoke comfort and warmth. Like me, you may be turning to a warm cup of cocoa or tea and grab your favorite blanket to nuzzle next to a crackling fire. So besides being used a comforting elixir, [...]

Read More »

Making Chocolate Personal, Our Chocolatiers Put the Custom in Chocolate

Lions, Tigers, and Bears……At Millcreek Cacao Roasters we love supporting our lively community of education, arts, and entertainment. We have been creating custom chocolates for events, corporate parties, weddings and promotional items. There is no better way to spread our love for chocolate and share than through a personalized touch with our consumers. Our most recent project has been [...]

Read More »

Chocolate and Cheese Pairing

As fans of Millcreek Cacao Roasters know already, experiencing  70% Arriba Nacional in one of our bars is a stand alone pleasure! However, we have paired our chocolate with complementary flavors to create an ever increasing level of chocolate complexity and pleasure. Think Karma Sutra when think Millcreek Cacao Roasters. With the help of our [...]

Read More »

Chocolate Maker fills 300 Plates

300 Plates Fundraiser and Exhibition is Thursday May 14, 2015 from 6PM -9PM The annual Art Access fundraiser and exhibition is the signature event of Art Access. It presents unique, affordable and highly collectible artwork  created by approximately 160 established and emerging artists from the local community. Millcreek Cacao Roasters loves participating in this extraordinary event that traces its [...]

Read More »

What Does a Mother Want?

What does a mother want, you ask.... Something between love and dark chocolate! Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wants your mother to have the same! Dana has three dark chocolate loving children. She obviously raised them right. As a chocolate making [...]

Read More »

Coming to a Dark Chocolate Bar Near You

Traveling over 4600 miles from Samuel Von Rutte's Hacienda Limon in Los Rios Ecuador to Millcreek Cacao Roasters the seal was cut on over 8800 pounds of the finest HCP certified Heirloom Cacao. Why do we get so excited when our Arriba Nacional arrives? Because it's all about the bean! We are very picky about our beans to [...]

Read More »

Heirloom Cacao Bean Preservation for the Farmers

As as bursary level sponsors of the Heirloom Cacao Preservation, we help other farmers around the world who are deserving of this recognition for those who’s resources don’t allow. We wish to perpetuate the core mission for linking flavor to genetics and to preserve varietals and landraces.The Heirloom Cacao Preservation Initiative duly recognizes farmers who [...]

Read More »

Millcreek Cacao Roasters, Salt Lake City UT (Source: Ecuador) | Little Brown Squares: A Chocolate Blog

Read why Little Brown Squares gave our chocolate an overall 5 out of 5!Packaging: 5 out of 5 (gorgeous, classy, gift-giving worthy)Molding: 4.75 out of 5 (some air bubbles, slightly matte)Snap: 5 out of 5 (loud and crisp!)Mouthfeel: 5 out of 5 (perfectly silky)Taste: 5 out of 5 (rich mocha and floral)Value: 4.5 out of 5 [...]

Read More »