1. Farm to Bar Chocolate Makers

    Directly Sourcing From Ecuador and Nicaragua

  2. The Artisans

    Mark DelVecchio and Dana Brewster

  3. Arriba Nacional and Chuno Cacao

    From the Hacienda Limon Farm, Ecuador and El Cuá-Bocay, Nicaragua

    Certified Heirloom
  4. Direct Trade Relationship

    An integral part of our mission

  5. Rotating the drying cacao

    Sustainable Growing Practices

    Environmental, Social, and Economical