World's purest sea salt intensifies and prepares the palette for fine cacao flavors.
Sweet and salty, opposites attract. In the contrasting flavors of this dark chocolate bar, the uniquely forming crystals of the Himalayan salt add a slight crunch to the already multi-faceted experience.
The Ecuadorian Arriba Nacional 70% cacao was selected from rigorous blind taste testing due to it's beautiful consistency contrasted with a complex balance of flavors. Our fine chocolate nuances take the palette on a ride through changing flavors of fruit, floral, and caramel, while lingering on your palette long after the bar has melted on your tongue.
Designated Heirloom Cacao by the Heirloom Cacao Preservation Initiative of the Fine Chocolate Industry Association, New York.
Net Wt. 50 grams | Vegan and gluten free | Responsibly grown & direct trade