Coming to a Dark Chocolate Bar Near You

Posted by on May 05, 2015

Breaking the seal

Traveling over 4600 miles from Samuel Von Rutte's Hacienda Limon in Los Rios Ecuador to Millcreek Cacao Roasters the seal was cut on over 8800 pounds of the finest HCP certified Heirloom Cacao. Why do we get so excited when our Arriba Nacional arrives? Because it's all about the bean! We are very picky about our beans to make our 70% dark chocolate

High and Dry

Utah may be the driest state, but that's okay. Chocolate doesn't like water. That is why Millcreek Cacao Roasters keeps its heirloom Arriba Nacional high and dry  at consistent temperatures for  creating consistent chocolate experiences from  providing raw and roasted beans and nibs to artisan chocolate makers to one of a kind bars with unique pairings for our discerning chocolate lovers. 

4 metic tons of cacao can look like a handful but, but when roasted, milled and tempered to perfection it is a perfect mouthful. Please join us in unveiling, tasting, and experiencing Millcreek Cacao Roasters.